Feb 02, 2025  
2024-2025 General Catalog 
  
2024-2025 General Catalog

Communication, BA, Strategic Communication Concentration


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First Year


Fall Semester


  • NATURAL SCIENCES GEN ED G,1 Credits / Units: 3
  • FOREIGN LANGUAGE (1010) 2 Credits / Units: 3
  • HUMANITIES HIST/PHIL GEN ED G Credits / Units: 3
  • 3 Credit Hour(s) ††
  • ENGL COMPOSITION GEN ED G Credits / Units: 3
  • FIRST YEAR SEMINAR G Credits / Units: 2

Total Credit Hours: 17


Spring Semester


Total Credit Hours: 13


Second Year


Fall Semester


  • COMM ELECTIVE †† Credits / Units: 3
  • HUMANITIES LIT/LIT INTENSIVE GEN ED G Credits / Units: 3
  • 3 Credit Hour(s) †† G
  • FOREIGN LANGUAGE (2010) 2 Credits / Units: 3
  • MATH from MATH/ANALYTICAL REASONING LIST G Credits / Units: 3

Total Credit Hours: 15


Spring Semester


  • COMM ELECTIVE †† 3 Credits / Units: 3
  • COMM ELECTIVE †† 3 Credits / Units: 3
  • ELECTIVE Credits / Units: 3
  • FOREIGN LANGUAGE (2020) 2 Credits / Units: 3
  • 3 Credit Hour(s) G

Total Credit Hours: 15


Third Year


Fall Semester


Total Credit Hours: 15


Spring Semester


Total Credit Hours: 15


Fourth Year


Fall Semester


Total Credit Hours: 15


Spring Semester


Total Credit Hours: 15


Total Semester Hours Required 120


G General Education Requirement (GER). See the GER  section of this catalog for the list of courses that fulfill this requirement if no specific course is listed. Honors equivalents are acceptable for all GER courses.

††Major course; Grade of “C” or better required.

1A two-course sequence is required (see GER section of this catalog for options). If the two-course sequence is taken in the physical sciences, the additional three-hour course must be taken from the life sciences, and vice versa.

2Twelve semester hours in one foreign language are required.

3Students must choose 27 credit hours of communication electives in each of the three categories, with at least 15 hours at the 3000 or 4000 level.

Content Creation and Production Communication Electives


Select three courses from:

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